CHIC170: Cake

by The Gilded Fork on 03/28/2009


CHIC Podcast #170: Cake

Cake is the subject today. Why don’t more folks make homemade cake anymore. Well, it’s easier than you think. You just have to be prepared. I know you can do that. Join me as I talk about the delicious Bourbon Rosemary Cake and a simple Sponge Cake for a Jelly Roll filled with raspberry jam. Is your mouth watering yet? It will be after this podcast.

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