Salads

Rather than an afterthought, salads tend to be a favorite part of the meal for us, as they provide an opportunity (whenever possible) to showcase what is in season. They also add magnificent color to any presentation.

To browse these recipes in a list format, along with all of our recipes by category, see our Full Recipe Listing.

Festive Fennel Salad

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The first bite of this delightfully crisp and light salad will enthrall you with a burst of flavors.

Grilled Romaine Lettuce with Creamy Lemongrass Dressing

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This dressing is just one step removed from a lemon aioli. Rich, creamy, with just enough lemon and herbiness from the lemongrass, the dressing balances the strong charred flavor of the grilled romaine.

Tomato & Nectarine Timbale

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Here we capture two distinct but complementary summer flavors & textures and wrap them together in a spicy, sweet fruit syrup.

Spicy Beef Salad

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In her quest for gluten-free deliciousness, Jennifer experiments with international flavors. This is a favorite.

Tropical Fruit Salad with Tarragon Cream

A colorfully seductive dish, this light, yet alluring dessert of soft, juicy fruits is perfect for a spring or summer refresher.

Red & White Salad with Candied Pecans, Figs and Chèvre

This colorful salad offers a series of contrasts, from smooth and crunchy textures to tart and sweet flavors.

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