Did you know that we created the world’s first all-food podcast channel with Culinary Media Network? Yep. That was waaaaay back in 2005, when podcasting was a newfangled word, and iTunes was a shiny new toy. Now our shows have had millions of downloads, and have been featured in iTunes, on Sirius satellite radio, and in earbuds around the world. Our CMN Travels series has been nominated for its second award as Best Food Travel Series: Web for 2011, and we’re pretty darned excited about that.
Here you’ll find all our shows, both those we craft in-house and those from our friends like Chef Tom, Don Genova and others. Happy listening and watching!
Here’s an oldie but a goodie from the archives. This podcast was originally published on May 15, 2006.
Thomas Keller joined me for a chat on food philosophy and what that means in the world of The French Laundry and its siblings. His perspectives on food are some of the most well respected in the industry, and with good reason, as his passion for cooking has helped to elevate American cuisine to a new place in the international landscape. He also shared some interesting thoughts on the world of celebrity chefdom, seasonal vs. local cuisine, and his new life as a jet-setting restaurateur.
Podcast: Play in new window
Music: “New York Cheesecake” by Adam Buker and “Grapes” by Evan Stone
The Food Philosophy podcast is a production of The Gilded Fork.