Podcasts

Did you know that we created the world’s first all-food podcast channel with Culinary Media Network? Yep. That was waaaaay back in 2005, when podcasting was a newfangled word, and iTunes was a shiny new toy. Now our shows have had millions of downloads, and have been featured in iTunes, on Sirius satellite radio, and in earbuds around the world. Our CMN Travels series has been nominated for its second award as Best Food Travel Series: Web for 2011, and we’re pretty darned excited about that.

Here you’ll find all our shows, both those we craft in-house and those from our friends like Chef Tom, Don Genova and others. Happy listening and watching!

FP68: Holiday Entertaining Tips

by Jennifer Iannolo

This podcast was originally published on December 14, 2007.

Podcast: Play in new window | Download

OK folks, we’re down to the home stretch here. This episode contains some holiday entertaining tips to help make it all go a bit more smoothly. Work with me.

Podsafe Christmas Song:

A Thousand Miles by Matthew Ebel

http://www.matthewebel.com/

Music:
Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).


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ReMARKable Palate Special: Cognac & Cheese

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Chef Mark sits down for a conversation with old friend Barrie Lynn Krich, the Cheese Impresario. They discuss cognac and cheese pairings that are perfect for chilly evenings.

This Week in Food #316: Audio Buffet

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Chef Tom muses on winter grilling, corned beef sandwiches and…energy bars.

This Week in Food #315: What’s There to Eat in Chicago?

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This week, Chef Wook and I look at the new American Culinary Federation predictions for trends in 2012. It focuses on children’s food in restaurants and in keeping it local at all costs. We discuss our takes on what we think are the trends for 2012 as well. Thanks for listening and we’ll see you [...]

This Week in Food #311: Trends for 2012

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Chefs Wook and Tom look at the new American Culinary Federation predictions for trends in 2012, focused on children’s food in restaurants and in keeping it local at all costs.

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