This time of year, my garden and the farmers markets are filled with fresh produce. What have you been inspired to make with fresh ingredients this week?
These might be my ultimate fantasy food. ZOMG: Pastrami Cheese Fries from Ken and Zuke’s (Serious Eats) Twitter: @SeriousEats
What does your location say about your waistline? Hey Fatty, Drop That Dish and Move Away from the Restaurant (CHOW) Twitter: @CHOW
This week, the literary world lost an icon who also loved to eat. Bourdain puts it best.The Original (Goodbye Splendor) (Anthony Bourdain’s Blog) Twitter: @NoReservations
Need some delicious beach reads? Look no further. The Fiction of Food: Good Reads (Gherkins & Tomatoes) Twitter: @cbertel