Fun Friday: This Week’s Blog Roundup

Fun Friday: This Week’s Blog Roundup

This week, the food blogosphere was filled with green confections, corned beef, and leprechauns drinking green beer. Underneath it all, there was some pretty neat (but overlooked) stuff.  Here are this week’s most interesting (non-green) mouthfuls of delicious genius from around the web.

Chocolate Gravy (Cooking with Anne)
We love rich, chocolate decadence. Especially before 9am. Cooking with Anne makes a luscious chocolate gravy, and the healthy mom will even feed it to her seven children for breakfast. It’s that good.

What are your cookbooks worth? (Baking Bites)
If you’re anything like me, you might have an extensive (and somewhat random) collection of cookbooks that overflows your bookshelves. Baking Bites has one too, and tells us how to determine your collection’s worth (not that you’d ever, ever sell them).

Have Your Cake and Eat it Too (Christopher Kimball Blog)
Have you ever wondered how to tell exactly when your cake is finished baking? The Christopher Kimball Blog gives us a video demonstration on the perfectly baked cake.

Yum, Bison (The Duo Dishes)
St. Patrick’s day was two days ago and I’m already tired of seeing corned beef around the internet. For a change, The Duo Dishes makes corned bison. Make it year round!

Enter The Batter (Foodie at Fifteen)
It’s the end of Girl Scout Cookie season and a lot of us have leftovers. Foodie at Fifteen (now 17) might be young, but he makes amazing dessert. Especially this blondie/Tag Along/chocolate chip pie. Genius. Watch this kid.

New Book To Publish Julia Child’s Letters (The Epi Log)
The Epi Log reports on the NYT  announcement that Houghton Mifflin Harcourt will publish a new book based on Julia Child’s letters from the Schlesinger Library on the History of Women in America at Harvard University.

Photo: CookingWithAnne.com