I'm freezing my butt off here at the Gilded Fork Satellite Office (aka, my bedroom). Over a foot of snow and hours of shoveling equaled soup and a lot of vodka going into my body this week. ...
I had drooled over (hopefully not drooled on, given the tequila) a particular flan cake at a fellow line cook's birthday party last fall and told him that I had to have that cake for my birthday. I say things like this sometimes: I have to have that $500 pair...
“Food Porn.” The 14-year-old boy in me is giggling, but the 82-year-old woman of my future is blushing a deep crimson and turning her eyes to the floor. My current self is happy to say food porn over and over as I turn the pages of this cookbook. The food...
The blog roundup took a little hiatus while we did some renovations. Did you miss it? I know I did. We're starting off dirty; fast food, wine advice and decadent cake. Don't judge me. I've noticed many bloggers have a fascination with Taco Bell. Who can blame them? Especially when they...
We are having a blast seeing what's happening in your kitchens, and thank you for helping us get things rolling. Our first contest was to see just how grotesque your refrigerator can get, darlings, and you didn't disappoint us....
You no longer need to be an avid hunter — or an incredibly adventurous eater — to enjoy the taste of game at your home table....