August 2008

30 Aug CHIC140: Great Wines with Value

Posted at 11:09h in Podcasts, This Week In Food by The Gilded Fork

They're not cheap wines, but wines that have great value....

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29 Aug AYCE53: Crab Expedition

Posted at 20:39h in All You Can Eat, Podcasts by The Gilded Fork

Join Don Genova for a Dungeness Crab expedition to Salt Spring Island and take part in a contest....

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27 Aug Video: Tasting Sicilian Olive Oil Part 2 – Planeta

Posted at 21:54h in Uncategorized by Chef Mark Tafoya

Chef Mark is joined by Penny Murray of the Planeta Estate in Sicily, who describes the qualities of their 3 olive oils, and their unique process for extracting the oil from their olives....

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26 Aug RP158: A Taste of Taos

Posted at 22:53h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark shares two hidden gems from Northern New Mexico, a winery and a restaurant....

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24 Aug Video: Tasting Sicilian Olive Oil Part 1 – Mandranova

Posted at 11:21h in Uncategorized by The Gilded Fork

Jennifer learns the proper way to smell and taste olive oil from Sylvia di Vincenzo of the Mandranova Estate in Sicily....

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23 Aug CHIC139:Meringues and Whipped Cream

Posted at 09:39h in Podcasts, Test Kitchen, This Week In Food by The Gilded Fork

Today's creamy episode concerns meringue and whipped cream!...

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