Videos Tag

31 Jul Cocktail Hour – Absinthe

Posted at 14:00h in Beverages, Cocktail Hour, Cocktails, How-To, Podcasts, Recipes by Chef Mark Tafoya

We are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the "louche" that develops when water is poured over a sugar cube to release "The Green Fairy"....

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27 Jul Simply Ming – Food Allergies 101

Posted at 21:21h in Uncategorized by The Gilded Fork

Today, Chef Ming Tsai gives us the basics on food allergies....

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27 Jul CHIC135: Chicken Chausseur with Chef Wook

Posted at 08:31h in Podcasts, Test Kitchen, This Week In Food by The Gilded Fork

Chef Wook Kang prepares a dish you can prepare at home with just a chicken and few more ingredients: Chicken Chasseur....

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23 Jul Cocktail Hour – Cachaça

Posted at 21:08h in Beverages, Cocktail Hour, Cocktails, How-To, Podcasts, Recipes by The Gilded Fork

We learn how to make 2 cocktails, the classic Caipirinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell....

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18 Jul Fork in the Road Sicily

Posted at 12:18h in Uncategorized by The Gilded Fork

Highlights from our trip to Sicily with GRI, the Gruppo Ristoratori Italiani....

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11 Jul Video: SpeckFest

Posted at 12:11h in Food Philosophy, Podcasts, Travel & Places by The Gilded Fork

We visit SpeckFest, the Annual festival celebrating Speck, a cured ham product of the SudTirol-Alto Adige region of Northern Italy....

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