ReMARKable Palate Video #12: The Foods of ChileWe speak with Chef Erio Cavalieri about the quality products coming out of Chile. he makes several dishes using the diverse products coming from this enchanting land.Links:Chile: All Ways SurprisingSponsor: www.godaddy.comUse these codes for special discounts at checkout:palate1 for...
ReMARKable Palate Video #11: 100 Mile MenuVideo coverage of the 100 Mile Menu event at New York's Great Performances. All the food came from farms from within 100 miles of New York City. We see the guests helping to prepare their meal, talk to some of...
Food Philosophy Videocast #5: CheddarVisionThe gents from CheddarVision join us for a discussion about flavor shapes (yes, flavor shapes), the concept of CheddarVision, and how their site has welcomed nearly 1.5 million visitors since its launch. Who knew so many people loved to watch cheese as it quietly ages.http://www.farmhousecheesemakers.com/http://www.cheddarvision.tv/Sponsor:...
Food Philosophy Videocast #5: CheddarVisionThe gents from CheddarVision join us for a discussion about flavor shapes (yes, flavor shapes), the concept of CheddarVision, and how their site has welcomed nearly 1.5 million visitors since its launch. Who knew so many people loved to watch cheese as it quietly ages.http://www.farmhousecheesemakers.com/http://www.cheddarvision.tv/Sponsor:...
ReMARKable Palate Video #10: Bastille Day at Les HallesVideo from the Bastille Day festivities at Les Halles Restaurant in Lower Manhattan, including the world famous Waiter Race, Can-Can Girls, The Statue of Liberty and a dancing cow!Sponsor: www.godaddy.comUse these codes for special discounts at checkout:palate1 for 10% off any orderpalate2...
ReMARKable Palate Video #9: Chef Josh DeChellisVideo interview with Chef Josh DeChellis, formerly of Sumile and the soon to open Bar Fry Tempura Restaurant on Carmine St. in the Village. We speak about the perfect tempura batter, what drives his cuisine, and perfect Prosecco pairings at the Vino in...