Food Philosophy Video #17: Cocina 88 - GuadalajaraChef Mark and I explored the delicious flavors of Guadalajara, Mexico with a dinner at Cocina 88, where I tasted the freshest, most tender calamari that has ever found its way to my lips. This restaurant is a must if you are...
food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Friuli, wine, Montasio, Italy...
ReMARKable Palate Video #26: A taste of Friuli Venezia GiuliaWe speak with our friend Lou Di Palo from Di Palo’s Fine Foods in Little Italy about Montasio Cheese and Prosciutto San Daniele from Friuli Venezia Giulia. Then we speak with winemaker Christian Beltrame about the expression of wine...
ReMARKable Palate Video #25: Making Coffee!Chef Mark shows you how to make coffee using the innovative new Brew Station Plus from Hamilton Beach. You can find the entire line of Electrics kitchen appliances at www.hamiltonbeach.com.Co-Sponsors: Hamilton Beachwww.godaddy.comUse these codes for special discounts at checkout:palate1 for 10% off any...
food, food podcast, cooking, Hamilton Beach, coffee, Food Philosophy, Culinary Podcast Network, Gilded Fork...
Food Philosophy Video #15: Cinnamon CoffeeTired of spending money on "flavored" coffees? Here's a quick, easy way to make cinnamon coffee for the holidays. Best of all, it costs next to nothing!Sponsors: Partida Tequila (http://www.partidatequila.com/) Don't miss our video podcast series with Partida, On the Tequila Trail!(onthetequilatrail.podshow.com) Hamilton Beach...