Jennifer and Chef Mark pop in for a spot of afternoon tea at the Lower Slaughter Manor in the Cotswolds. One of the fine hotels of the Relais & Chateaux network, they know how to put out a spread!

A production of the Culinary Media Network.


Quick Bites Wales: Cardiff Castle

Chef Mark takes one last look at Wales through the grounds of the Cardiff Castle.

RP218: Stroud Brewery

We speak with Greg Pilley of the Stroud Brewery in the Thrupp District of Gloucestershire

RP217: The Cotswold Food Store

Chef Mark speaks with Richard Brooks of the Cotswold Food Store about local UK foods

Quick Bites Wales: Back to Cardiff

Chef Mark explores Cardiff’s covered 19th Century arcades & the Victorian-era Central Market

RP215: Rob Rees, The Cotswold Chef

Chef Rob Rees, “The Cotswold Chef” is a champion for the foods of this adorable region in the UK.