27 Dec Quick Bites Cotswolds: Afternoon Tea
Jennifer and Chef Mark pop in for a spot of afternoon tea at the Lower Slaughter Manor...
Jennifer and Chef Mark pop in for a spot of afternoon tea at the Lower Slaughter Manor...
Chef Mark takes one last look at Wales through the grounds of the Cardiff Castle....
We speak with Greg Pilley of the Stroud Brewery in the Thrupp District of Gloucestershire...
Chef Mark speaks with Richard Brooks of the Cotswold Food Store about local UK foods...
Chef Mark explores Cardiff's covered 19th Century arcades & the Victorian-era Central Market...
Chef Rob Rees, "The Cotswold Chef" is a champion for the foods of this adorable region in the UK....