22 May Video: Fun with Fondue in Zurich
Jennifer and Chef Mark have fun with fondue at the world famous Adler Restaurant...
Jennifer and Chef Mark have fun with fondue at the world famous Adler Restaurant...
Chef Mark's Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali...
Jennifer and Chef Mark discover a special local dish at the top of Luzern's Mount Pilatus....
Chef Dennis Johnston of Fid Restaurant gives Jennifer an o'dark-hundred tour of the Halifax Farmers Market. After coffee....
Chef Mark learns how to make Kelepon, rice flour dumplings filled with palm sugar syrup....
We pay a visit to Europe's oldest vegetarian restaurant, serving great vegetarian fare since 1898....