street food

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Why are most of the posts middle eastern/Mediterranean themed this week? I don’t know. Perhaps it’s because I had delicious Greek food on Valentine’s day and can’t get it out of my head (likely). Or because I’m going to Zahav tomorrow for a late Valentine’s Day celebration. Regardless, try some of these recipes or at least drool over them like I did. Yuum, food porn.

One of the most delicious sandwiches for under 3 euro. I dream about these. Snapshots from Germany: Döner Kebab (Serious Eats) Twitter: @SeriousEats

I love dolmades, but have only eaten the grape leaf kind. These must be amazing. Onion Dolmades (Kalofagas) Twitter: @Kalofagas

You all know I’m a sucker for any cheese dish…Mediterranean Macaroni and Cheese (eat me, delicious)

While these aren’t 100% true…they sure are close. How to tell if a restaurant is pretentious (Inside Scoop SF) Twitter: @InsideScoopSF

Crab enchiladas are always a favorite of mine…but with bacon and orange sauce? Mind, blown. Crab Enchiladas with Bacon and Orange Sauce (Talk of Tomatoes) Twitter: @TalkofTomatoes

Photo by Madeline Shores


This Week in Food #241: For the Love of Pork and Street Food

Chefs Tom and Wook give new meaning to “going whole hog”!

Quick Bites: Picarones at Peru’s Mistura Festival

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Picarones are light, fluffy rings of fried dough, and a favorite Peruvian street food.