Spirits Tag

04 Aug RP154.5: Madame Marie Claude Delahaye

Posted at 07:05h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

Chef Mark interviews Madame Marie Claude Delahaye, director of the Absinthe Museum, en francais....

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31 Jul Cocktail Hour – Absinthe

Posted at 14:00h in Beverages, Cocktail Hour, Cocktails, How-To, Podcasts, Recipes by Chef Mark Tafoya

We are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the "louche" that develops when water is poured over a sugar cube to release "The Green Fairy"....

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29 Jul RP154: Absinthe, The Green Fairy

Posted at 22:01h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

We speak with George Rowley, CEO of La Fee Absinthe, who tells us about his mission to bring back the previously banned spirit....

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23 Jul Cocktail Hour – Cachaça

Posted at 21:08h in Beverages, Cocktail Hour, Cocktails, How-To, Podcasts, Recipes by The Gilded Fork

We learn how to make 2 cocktails, the classic Caipirinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell....

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22 Jul RP153: Cachaça – The Spirit of Brazil

Posted at 21:33h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

This week, we talk about Cachaça, the National Spirit of Brazil, with Jared Brown and Anistatia Miller....

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10 Jul AYCE52: I Need A Cocktail!

Posted at 23:23h in All You Can Eat, Podcasts by The Gilded Fork

Solid bartending tips for making the perfect Bloody Caesar and other Clamato-based drinks....

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