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You know, I remember a time when there was actually such a thing as spring – and I miss it. Summer seems to hit us like a sucker punch these days, and whatever the cause for our warmer weather (I personally think it has more to do with natural weather...

If, six months ago, someone had told me I’d soon be the publisher of an international food magazine with readers from over seventy countries around the globe, and subscribers from the most prestigious sectors of the food industry...