14 May Video: Chef Trevor Simms Shellfish Bowl
Chef Trevor Simms shows us his signature 44 North Shellfish Bowl!...
Chef Trevor Simms shows us his signature 44 North Shellfish Bowl!...
Jennifer learns how to Shuck Scallops, or as the locals say, "Shock Scollops"....
Jennifer and Chef Mark discover the many culinary delights of Nova Scotia!...
This sauce is a lovely way to use champagne in a savory dish. The champagne and vanilla work in concert to enrich the crème with a touch of sweetness....
Our friends at TRU Restaurant in Chicago shared with us this simple yet decadent recipe that is perfect for a first course....
Scallops are an ideal food platform given their mild, meaty but neutral flavor. Less will always be more when working with oceanic flavors....