Rome Tag

Culinary Roundtable #16: Roman CuisineA Demonstration by Chef Andrea Fusco of Giuda Ballerino Restaurant in Rome, translated by Ian D'Agata, Roman wine and Food expert. Introduced by New York Restauratuer Tony May. The weeklong series of events was sponsored by the Comune di Roma and Publica, to...

All You can Eat #28: Christmas in Rome and Ingredient Outlook 2007Hear what I ate in Rome over the Christmas holidays and get some advice from top foodies and what you should be cooking in 2007.www.culinarypodcastnetwork.comfood, food podcast, cooking, Rome, All You Can Eat, Culinary Podcast Network, Gilded Fork...