Recipes Tag

24 Mar RP188: Kitchencasting – Beef & Scallion Rolls

Posted at 23:40h in Podcasts, ReMARKable Palate, Test Kitchen by Chef Mark Tafoya

Chef Mark makes Beef & Scallion Rolls, an easy weeknight dinner....

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03 Mar Gilded Fork Cookbook Weekly Roundup 3/3/09

Posted at 16:07h in Uncategorized by Chef Mark Tafoya

Photos & blog posts from our wonderful recipe testers, who are helping us with the Gilded Fork Cookbook....

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21 Aug Vanilla Sugar & Other Fine Sweetness

Posted at 12:39h in How-To, Recipes, Test Kitchen, Test Kitchen Notes by Monica Glass

Vanilla is one of life’s simple pleasures, and inevitably, we caught vanilla fever this month....

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18 May Morels: Mmm…Morels

Posted at 13:38h in Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

Morels are quite a subject of frenzy for passionate foragers....

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18 Apr Lavender: Sweet Blooming Lavender

Posted at 10:19h in Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

Throughout history, lavender has been used as both a medicinal plant and a culinary herb....

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18 Mar Mascarpone Cheese: Mellow Mascarpone

Posted at 13:30h in Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

This triple-crème cheese is a versatile ingredient that lends a decadent richness to many varieties of dishes, from risotto to cheesecake....

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