peas Tag

25 Jun CSA Newsletter, June 25, 2009

Posted at 20:30h in Uncategorized by Chef Mark Tafoya

Hawthorne Valley Farm CSA newsletter for June 25th...

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21 May Farfalle with Morels & Spring Peas in a Pernod Cream Sauce

Posted at 14:28h in Main Courses, Recipes by The Gilded Fork

The anise flavor of the Pernod adds an almost minty brightness to the peas, evoking a reverie of Spring flavors....

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29 Apr Minted Pea Purée Canapés in Puff Pastry Vol-au-Vents

Posted at 19:21h in Appetizers, Recipes by Chef Mark Tafoya

When spring arrives, we are compelled to enjoy the pleasures of the first green peas, for there is nothing as naturally sweet as these tender harbingers of the new season....

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19 Apr Spring Pea Soup

Posted at 22:51h in Recipes, Soups by The Gilded Fork

In our minds there is no finer way to present the fresh flavor of spring peas....

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