15 Nov RP170: Balsamic Vinegar
This week, we speak with 2 experts in Balsamic Vinegar: Christina Crotti from Il Borgo del Balsamico and Cesare Mazzeti of the Consorzio Balsamico...
Parma Tag
10 Feb CPN – All You Can Eat #30
All You Can Eat #30: Cheese and More CheeseThis week's All You Can Eat is all about cheese. The podcast begins with a visit to a Parmigiano-Reggiano cheese plant near Parma, Italy, then shifts to the basement of British Columbian artisan cheese maker Hilary Abbott....