panna cotta

Post image for Pear Panna Cotta with Port Wine Gelée

What better way to have your drink than to eat it for dessert? And with a wiggle this seductive, you can’t resist this pear panna cotta: Cool and creamy, soft and silky, the pear panna cotta is wonderfully delicate, and the covering of port gelée is the perfect flavor accent, intensifying the refreshing dessert. The beauty of panna cotta lies in its ease of preparation and the pure, simple flavor of cream. Since there are so few ingredients, it is important to only use the best and purest.

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Quick Bites: Chef Lee Anne Wong Tofu Cooking Demo

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Chef Lee Anne Wong shows us a sweet use for tofu!

Anise Panna Cotta with Spiced Rhubarb

Thumbnail image for Anise Panna Cotta with Spiced Rhubarb

Mesmerized by the new Jell-O “wiggle” (yes, it’s wiggle not jiggle) commercials, we were inspired to create a dessert of our own with a sexy wiggle.