17 Oct Quick Bites: Vines and Grinds
We have some fun playing around among the vines at Gaspereau Vineyards, then enjoy lunch at Le Caveau Restaurant at Domaine de Grand Pre Vineyards. That's SOME pepper!...
We have some fun playing around among the vines at Gaspereau Vineyards, then enjoy lunch at Le Caveau Restaurant at Domaine de Grand Pre Vineyards. That's SOME pepper!...
Jennifer discovers Tantric Chocolates at Sugah! in Halifax, Nova Scotia. What's better than Sex and Chocolate?...
Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll....
Chef Mark speaks with Pam about the foods of Nova Scotia...
Chef Alain Bosse from Taste of Nova Scotia shows us how to identify male and female lobsters, and gives us a lesson on the intricacies of lobster sex!...
Chef Alain Bosse from Taste of Nova Scotia and Pictou Lodge joins Jennifer for a little sassy talk about our favorite crustacean and some of Nova Scotia's other culinary delights....