17 Dec Classic Truffle Preparations & Absolute Indulgences
Away with all this slicing, this dicing, and this grating, this peeling of truffles! Can they not love it for itself? ...
Away with all this slicing, this dicing, and this grating, this peeling of truffles! Can they not love it for itself? ...
This sumptuous dish was crafted by Chef Jean-Louis Gerin, a nine-time James Beard Award Nominee whose restaurant in Greenwich, CT, Restaurant Jean-Louis, is consistently rated one of the best by Wine Spectator and numerous other food and wine publications....
Scallops are an ideal food platform given their mild, meaty but neutral flavor. Less will always be more when working with oceanic flavors....
Use a good quality multigrain or sourdough bread for best results, and don’t hesitate to replace the vegetables and herbs with your favorites, as bread pudding is very forgiving....