15 Jun Chef Rick Bayless at NY Times Travel Show, Part 2
Chef Rick Bayless demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it....
Mexico Tag
01 Jun Chef Rick Bayless at NY Times Travel Show, Part 1
Chef Rick Bayless shares his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City....
14 Dec Cocina 88 – Guadalajara, Mexico
Posted at 17:02h
in Uncategorized
food, food podcast, restaurant, Hamilton Beach, Partida Tequila, Food Philosophy, Culinary Media Network, Guadalajara...
14 Dec Cocina 88 – Guadalajara, Mexico
Posted at 16:01h
in Uncategorized
food, food podcast, restaurant, Hamilton Beach, Partida Tequila, Food Philosophy, Culinary Media Network, Guadalajara...
14 Dec Video: Cocina 88
Chef Mark and I explored the delicious flavors of Guadalajara, Mexico with a dinner at Cocina 88, where I tasted the freshest, most tender calamari that has ever found its way to my lips. This restaurant is a must if you are visiting Guadalajara. Special thanks to our gracious host,...
14 Dec FPV17: Cocina 88
Posted at 13:35h
in Uncategorized
Food Philosophy Video #17: Cocina 88 - GuadalajaraChef Mark and I explored the delicious flavors of Guadalajara, Mexico with a dinner at Cocina 88, where I tasted the freshest, most tender calamari that has ever found its way to my lips. This restaurant is a must if you are...