meat Tag

12 Jan Video: Food Blogger Play Date – Steak Tasting

Posted at 20:11h in Culinary Roundtable, Podcasts by Chef Mark Tafoya

Had enough game? Take a journey and revisit our steak tasting with Artisanal steaks from Carrie Oliver....

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07 Nov CHIC202: The Buffalo Guys

Posted at 14:40h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom talks with Ken Klemm, one of the "Buffalo Guys" on what is great about buffalo. ...

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19 Oct CHIC199: Tango Sur

Posted at 02:25h in Podcasts, This Week In Food by Chef Mark Tafoya

This week we visit Argentinian restaurant Tango Sur. The order of the day is meat and plenty of it!...

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13 Jun CHIC181: Allen Bros. Meats

Posted at 13:26h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom visits Allen Bros. Meats on Chicago's South Side...

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17 May Go Meaten

Posted at 10:28h in Food Writing, Gastronomic Meditations™ by The Gilded Fork

I realize that when I say Go Meaten, you may likely view me as a beer-guzzling cornpone blurting the contrarian position of embracing poor health, and eating meat solely for pleasure’s sake....

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13 Jan Aromatic Spiced Coffee Rub for Meat

Posted at 19:07h in Accompaniments, Main Courses, Recipes by Chef Mark Tafoya

Like a marriage of two fiery and hot-headed people, the pairing of spiced coffee with a strongly-flavored meat (such as venison) might seem odd; yet this versatile rub both tames and accentuates the meat sumptuously....

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