Madeira butter

Since today is brother Gargantua’s birthday, I’m crafting a special dinner for him with some of my favorite flavors. The star of the menu is a lovely Chateaubriand roast with Madeira Butter.

The gorgeous flavor profile of this flavored butter has become a family favorite, as it creates an instant sauce that infuses a rich, peppery texture to the meat. I also love its versatility, as it works with chicken, beef, and pork. Did I mention that you can also make a log of it and freeze it for six months? It’s a freezer must-have.

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Madeira Beef Filet

To really elevate your flavor experience, prepare this beef sirloin with a continuous baste of butter, shallots and Madeira