10 Jan CHIC 159: Chef Mark Seaman’s Pastry Trip
Chef Tom speaks with Chef Mark Seaman about his upcoming trip exploring the foods of Paris and Lyon....
Lyon Tag
11 Feb Poussins en demi-deuil (Truffled Hens)
This classic French dish from Lyon , the culinary capital of France , means “hens in half-mourning,” and refers to the effect of thinly sliced truffles in a black lace veil covering the bird....