06 May FP6: Taste Memory
What is taste memory? How does a food experience indelibly etch itself in our minds, evoking triggers sometimes years later?...
Jean-Louis Gerin Tag
01 Nov Boneless Quail stuffed with Poultry Quenelle, served with Sauteed Mushrooms
This sumptuous dish was crafted by Chef Jean-Louis Gerin, a nine-time James Beard Award Nominee whose restaurant in Greenwich, CT, Restaurant Jean-Louis, is consistently rated one of the best by Wine Spectator and numerous other food and wine publications....