06 Aug The Big Book of Fish & Shellfish
In 1994, seventy-five percent of all seafood was consumed in restaurants. That figure has steadily dropped to fifty percent today, which means there is more seafood being prepared in the home....
fish Tag
06 Aug Quick Bites Scotland: Mhor Fish
Our kooky day with Chef Tom Lewis of Monachyle Mhor continues, as we pay a visit to his Mhor Fish location...
12 Jul Chef Mark’s Quick Bites: Honolulu Eating Tour, Pts 1 & 2
Melissa Chang takes me on a voracious eating tour of Honolulu! (Parts 1&2)...
18 Jun Chef Mark’s Quick Bites: Honolulu Fish Auction
Chef Mark gets up early in the AM for a peek into the Honolulu Fish Auction...
17 May “Four Fabulous Foolproof Fishes” Cooking class May 26th
Posted at 14:52h
in Test Kitchen
Chef Mark's cooking class series kicks off with 4 ways to cook fish!...
15 Mar Pistachio Crusted Salmon with Shredded Cabbage & Bailey’s Irish Cream Sauce
Why not celebrate St. Patrick’s Day with a touch of the Irish, as in this cream sauce made with Bailey’s....