Chef Tom Archives - the gilded fork™

20 Jun CHIC182: Puff Pastry

Posted at 16:42h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom explains how to make puff pastry, what products it's used for and how to store it...

Posted at 17:10h in Uncategorized by The Gilded Fork

In the last couple of months we have taken delivery of a new steam injected Bongard deck oven. What does that mean for our baking?...

Posted at 11:14h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom and Chef Wook talk about one of their favorite subjects: sushi!...

Posted at 13:01h in Podcasts, This Week In Food by The Gilded Fork

What do Eclairs,Cheesy Bread and Vinaigrette have in common? Very little except that they all taste great!...

Posted at 11:09h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom talks about going to cooking school, first jobs and his road to teaching in a cooking school....