Charlie Trotter’s

Post image for This Week in Food #315: What’s There to Eat in Chicago?

This week, Chef Wook and I look at the new American Culinary Federation predictions for trends in 2012. It focuses on children’s food in restaurants and in keeping it local at all costs. We discuss our takes on what we think are the trends for 2012 as well. Thanks for listening and we’ll see you next week.


Charlie Trotter: Food for Thought

Charlie Trotter is one of the best modern examples of a food philosopher that I’ve had the pleasure to encounter.


All my life I had followed a strict policy against meeting my heroes. I liked to keep them preserved on their pedestals, where they would not disappoint me.