Bread Tag

16 Feb

Posted at 13:15h in Food Writing, Gastronomic Meditations™ by

Bread. The staff of life. It has captured my imagination for the past week, and I am happy to report that my loaves have been unexpectedly successful. I started out with simple wheat and white breads, but yesterday I turned artisan and made rye and pumpernickel. The rye is gorgeous...