Charlie Trotter is one of the best modern examples of a food philosopher that I've had the pleasure to encounter....
I had an opportunity to speak with Chef Thomas Keller about his food philosophy a few weeks ago as he was en route from the east to west coasts....
For newcomers to the world of fine dining, the setting itself can often be more intimidating than the food. ...
Some might call him a mad scientist. Others might call him a philosopher, passionate artist, and clever businessman. His staff calls him Chef....
When I set out to create this bread issue, the first person who came to mind for "Behind the Toque" was Daniel Leader....
When it comes to decadent desserts, there is no better place to indulge your palate than at Aureole in New York....