ReMARKable Palate Video #38: Asiago Cheese with Lou DiPalo Chef Mark visits Caseficio Pennar in Asiago, Italy and learns about the different forms and ages of Asiago cheese with Lou Di Palo of Di Palo's Fine Foods of Little Italy.ReMARKable Palate is a...
ReMARKable Palate Video #37: Making Asiago Pressato Chef Mark is joined by Lou DiPalo from Di Palo's in New York's Little Italy, as they explore the making of Asiago DOP cheese in the Altopiano region of Northern Italy. We see the making...
Coming soon to The Culinary Media Network. Join us on our adventures as we explore the making and tasting of one of the world's most amazing cheeses, Asiago DOP. Lou Di Palo of Di Palo's fine Foods in Little Italy is our guide as we explore.Culinary Media Network,...
Fork in The Road VeniceJennifer and Mark stroll through the canals and sidepaths of Venice and recall their final day in Italy, including their trip to 2 Asiago DOP producers in the AltoPiano, and a final farewell to la Bella Italia from the plane.A Fork in the Road is a...