ReMARKable Palate #115: The Wines of Alto AdigeWe learn about the wines of the Alto Adige region of Northern Italy from wine expert Thomas Augschöll, who leads us through a wine luncheon prepared by Chef Hannes Pignater of the Ansitz zum Steinbock Restaurant in Villanders. We're joined...
A Fork in The Road SudTirolJennifer and Mark report from the back of the bus while driving through the winding roads of SudTirol. Learn about the production of Speck.A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.comwww.culinarypodcastnetwork.comfood, food podcast, Italy, Fork in the...
Fork in The Road SudTirolJennifer and Mark report from the back of the bus while driving through the winding roads of SudTirol. Learn about the production of Speck.A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.comwww.culinarypodcastnetwork.comfood, food podcast, Italy, Fork in the Road,...
We attended Speckfest, a festival dedicated to Speck, the unique ham from the Alto Adige region, which is a fusion of northern European smoking and Mediterranean air curing. It's the perfect culinary metaphor for the unique blend of Italian and Germanic culture here in the Sudtirol. More writing,...
Bolzano/Bozen is the main city in the Alto Adige region of Northern Italy, and is home to a large German speaking population. Nestled in the mountains, with views of the Dolomites, this charming city is filled with medieval galleries, 19th Century Squares, and beautiful churches.food, food podcast, cooking, recipe,...