ReMARKable Palate Video #36: Chef Mark's Dog Sledding Adventure (This is a repost, as I messed up on the enclosure link before)One of the absolute highlights of the past few years for me, I finally got to go dog sledding in the frozen...
ReMARKable Palate Video #35: Cooking with KirstenVideo of my visit with Kirsten Dixon of the WinterLake Lodge in Alaska. Today, we're in the kitchen, and Kirsten shows us how to make gougeres, Gruyere cheese puffs.ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com...
ReMARKable Palate #135: Cooking in the Kitchen with KirstenI speak once again with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness. This week, we go into the kitchen, tasting 2 different kinds of Alaska salmon, and then Kirsten shows us how to make...
ReMARKable Palate Video #34: Modern Dwellers Chocolates, Part 2Chef Mark continues his chat with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We learn about some of the unusual (and some may say, crazy!) flavor combinations of their chocolate truffles!Music: "Go Fish" by Big Money Grip, from...
ReMARKable Palate Video #33: Modern Dwellers Chocolates, Part 1Chef Mark chats with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We talk about the inspiration for the shop, and taste some of the traditional Mayan drinking chocolate. On the next show, we taste chocolate truffles!Music: "Go...
ReMARKable Palate #133: Kirsten Dixon of WinterLake LodgeThis week, I speak with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness, where I had the pleasure of spending a week last month. Despite the remote location, Kirsten and her husband Carl provide a calming,...