23 Oct Cocktail Hour – Absinthe-Cachaca Cocktail
Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaça....
Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaça....
Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac....
Chef Mark interviews Madame Marie Claude Delahaye, director of the Absinthe Museum, en francais....
We are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the "louche" that develops when water is poured over a sugar cube to release "The Green Fairy"....
We speak with George Rowley, CEO of La Fee Absinthe, who tells us about his mission to bring back the previously banned spirit....