Summer Fest: Stone Fruit

Summer Fest: Stone Fruit

This week our test kitchen is filled to the rafters with peachy, plummy, cherry, nutty goodness. It’s stone fruit season, and it seems that everyone’s busily trying to figure out what to do with those baskets of jewels. We even discovered some surprises on that list of drupes, including coconut and almonds. This is why we love playing in the kitchen, because we always learn something new, and hope that our investigations give you some fresh knowledge, too.

And though we didn’t realize it, we have a slew of stone fruit recipes, from Gingered Peach Tarte Tatin and Cardamom Rice Pudding to Classic Mexican Mole to the Love & Honor Cocktail. Yes, we’ve covered all our bases.

Those recipes, along with a bit of history, can be found in our newest test kitchen dossier, Stone Fruit: Drupey Drawers of Goodness. Come on, the title was screaming at me. Now go read and cook something.

Here’s what our other Summer Fest cohorts are doing this week with stone fruits. Go take a peek and leave a comment or recipe. You can also follow along on Twitter with the hashtag #summerfood.

Margaret Roach: Away to Garden
What is stone fruit, anyway? Plus: Clafoutis revisited

Michelle Buffardi: Cooking Channel’s Devour/The Blog (Scripps)
Savory Stone Fruit

Alison Sickelka: Food2 blog (Scripps)
Peachy Party Foods

FN Dish: Food Network
Paula’s Perfect Peach Cobbler

Healthy Eats: Food Network
Puttin’ Up Peach Pickles, Compote and More

Cate O’Malley:
Blueberry Peach Smoothies

Paige Smith Orloff: The Sister Project
A Summer Fruit Whatchamacallit – Not a pie, not a crisp, but delicious

Diane and Todd: White on Rice Couple
Riesling Poached Pluots

Kelly Senyei: Just a Taste
Peaches & Cream Cupcakes

Caroline Wright: The Wright Recipes
Ginger & Vanilla Poached Peaches

Caron Golden: San Diego Foodstuff
Grilled Peach Parfait and Coconut Peach Gazpacho

Tigress in a Jam
Nectarine Preserves with Summer Savory

Alana Chernila: Eating from the Ground Up
Stone Fruit Slump

Judy: Divina Cucina
Chocolate Amaretti Baked Apricots

Shauna Ahern: Gluten-Free Girl and the Chef
Gluten-Free Peach-Blueberry Buckle

Tara: Tea & Cookies
Making Peach Jam

Nicole: Pinch My Salt

Food Network UK
How to Poach a Peach

Marilyn: Simmer Till Done
Cherry Apricot Pie with Ginger-Almond Crunch

Each Wednesday for the rest of the summer (and probably longer), a group of blogging friends including those above will swap our recipes and tips about the following harvest-fresh ingredients. Here’s the schedule:

7/28: Cukes ‘n Zukes
8/4: Corn
8/11: Herbs, Greens and Beans
8/18: Stone Fruit
8/25: Tomatoes

We each post something and then link to one another, so that you can travel around the combined effort, gathering the goodies. Sharing makes the experience even better, so if you have a recipe or tip that fits any of our weekly themes, you can do either of the following:

  • Leave a comment on participating blogs with a link to your recipe/tip
  • Publish a post of your own, and grab the juicy Summer Fest 2010 tomato badge (illustrated by Matt Armendariz of Mattbites)

We hope to see you in the kitchen!