01 May Sneaking into the Kitchen
If you listened to my interview with Chef Jean-Louis Gerin on Food Philosophy, you know that he is very much into exploring sensory stimuli and taste memories. I’m very excitable today because he invited me to go behind the kitchen doors for a peek at a very special tasting dinner at his restaurant, and I can’t wait to see what he has in store.
I had originally planned to feature a Gilded Fork Behind the Toque article on him in April, but given this development, I’ve decided to publish it in May instead. There should be much interesting food for thought tonight, and my taste buds are eager for the experience. More details to follow later in the month!