Press & Awards
Popularity of Personal Chefs Rises |
ReMARKable Palate: People’s Choice Nominee |
“You might say the Edge Brownie Pan is about to turn a corner…” |
“Red hot lovers” |
“…Gourmet Goodies from the Gilded Fork are a Gifting Godsend” |
National Television Campaign |
“Soggy Stuffing, Dry Turkey? |
“Mark Tafoya’s ReMARKable Palate |
Stress-Free Holiday Entertaining |
“Hiring a Personal Chef” |
 “Last year, Jennifer Iannolo thought she’d go back to school for an MBA in entrepreneurship and use that time to develop her next company. But she was rejected by Oxford University — a great stroke of luck, she now says. The 34-year-old has her rejection letter framed in her office. The day after it arrived, she dove into work for the Gilded Fork, her new online media startup… “ Hitting the Books |
“There are a number of Web sites that focus on cooking. This one has a little more |
“Featuring food writing that remains unconcerned with the newest trends and latest noise within the culinary industry, The Gilded Fork focuses instead on the more epicurean aspects of the culinary experience. It explores the essence of the food itself, accentuating the ingredients, science, and most importantly, the taste and sensual appreciation of global cuisine. ” |
“Culinary network threshes out the podcast |
“…the Reader’s Digest for food podcasts…” |
Gastrocasting |
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“Sound Bites” |
“The Cook’s in the Kitchen, and It’s Not You” |
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“Jennifer Iannolo: An Appetite for Life” |
Nominee: Best Food/Drink Site |
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Nominee: Best Non-Blogging Food Site |
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For press inquiries, please contact |
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