Who doesn't love a good cocktail? I had the opportunity to meet Ann Rogers, founder of Tales of the Cocktail, last weekend at the NY Times Travel Show. We definitely plan to attend this event in July, as the presentation at the show was phenomenal. I also had the opportunity...
ReMARKable Palate Video #33: Modern Dwellers Chocolates, Part 1Chef Mark chats with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We talk about the inspiration for the shop, and taste some of the traditional Mayan drinking chocolate. On the next show, we taste chocolate truffles!Music: "Go...
ReMARKable Palate #133: Kirsten Dixon of WinterLake LodgeThis week, I speak with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness, where I had the pleasure of spending a week last month. Despite the remote location, Kirsten and her husband Carl provide a calming,...
ReMARKable Palate Video #32: Alaska TeaserA short teaser of what's to come soon from Chef Mark's journey to the WinterLake Lodge, deep in the frozen wilds of Alaska, and the culinary delights he discovered there.Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.comThe ReMARKable Palate...
Chef Alistair Barnes of Canadian Rocky Mountain Resorts joins Jennifer for a chat about the culinary offerings of Alberta, Canada....
I received this press release this morning, and I must say that for the avid cookbook collector this could be quite an adventure:SWANN GALLERIES APRIL 7 AUCTION OF EARLY PRINTED BOOKS/GASTRONIMIC LITERATURE FEATURES AN EMPHASIS ON 18TH AND 19TH CENTURY ENGLISH AND AMERICAN CULINARY CLASSICS.New York—On Monday, April 7, Swann...