Cocktail Hour – Absinthe

31 Jul Cocktail Hour – Absinthe

Posted at 14:00h in Beverages, Cocktail Hour, Cocktails, How-To, Podcasts, Recipes by Chef Mark Tafoya

We are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the "louche" that develops when water is poured over a sugar cube to release "The Green Fairy"....

29 Jul RP154: Absinthe, The Green Fairy

Posted at 22:01h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

We speak with George Rowley, CEO of La Fee Absinthe, who tells us about his mission to bring back the previously banned spirit....

27 Jul Simply Ming – Food Allergies 101

Posted at 21:21h in Uncategorized by The Gilded Fork

Today, Chef Ming Tsai gives us the basics on food allergies....

27 Jul CHIC135: Chicken Chausseur with Chef Wook

Posted at 08:31h in Podcasts, Test Kitchen, This Week In Food by The Gilded Fork

Chef Wook Kang prepares a dish you can prepare at home with just a chicken and few more ingredients: Chicken Chasseur....

24 Jul Summer Cocktail Bash in NYC, TONIGHT July 25

Posted at 22:02h in Uncategorized by The Gilded Fork

Are you ready for summer cocktails? We certainly are!If you are in or around NYC, please join us at Union Bar on Friday July 25th from 5-7 PM as we co-host a summer cocktail bash at "Cafe PureLeaf". This special cafe within Union Bar will be celebrating a new...

23 Jul Cocktail Hour – Cachaça

Posted at 21:08h in Beverages, Cocktail Hour, Cocktails, How-To, Podcasts, Recipes by The Gilded Fork

We learn how to make 2 cocktails, the classic Caipirinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell....