CHIC 159: Chef Mark Seaman’s Pastry Trip

10 Jan CHIC 159: Chef Mark Seaman’s Pastry Trip

Posted at 23:04h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom speaks with Chef Mark Seaman about his upcoming trip exploring the foods of Paris and Lyon....

10 Jan Video: Colonial Baking

Posted at 01:28h in How-To, Test Kitchen by The Gilded Fork

Lara Templin from Jamestown Settlement shows us how Colonists baked bread 400 years ago....

08 Jan AYCE55: Resolution – Eat More Fat!

Posted at 14:55h in All You Can Eat, Podcasts by The Gilded Fork

An interview with Jennifer McLagan, author of "Fat: An Appreciation of A Misunderstood Ingredient"...

08 Jan Artichoke Bisque

Posted at 11:00h in Recipes, Soups by The Gilded Fork

Rich and creamy artichoke bisque is a delightful way to start a springtime meal. Flavorful, fresh artichoke hearts are complemented by rich roasted garlic, Hungarian sweet paprika and a pinch of fresh scallion greens....

07 Jan RP177: Developing Your Palate

Posted at 00:03h in Podcasts, ReMARKable Palate, Test Kitchen by Chef Mark Tafoya

Chef Mark and Chris Perrin from BlogWellDone.com discuss taste sensitivity & developing one's palate....

06 Jan New York’s Biggest Restaurant Week Ever

Posted at 15:47h in Travel & Places by Chef Mark Tafoya

Get lunch in NYC for $24 and Dinner for $35 from Jan. 18-23 & Jan 25-30....