25 Apr Introducing Food Philosophy Voicemail!
Thanks to our new pal Michael over at MyChingo, there is a very cool new feature for my Food Philosophy podcast. If you click to the page and look at the sidebar on the right, below the podcast player, you’ll see a handy little “My Comments” box. Now you can record a comment and leave it right there on the site, as well as listen to what others have to say, so we can further get the discussion rolling about food philosophy, sensuality and all that happy stuff.
There is no need to log into anything — you merely need to add your name and e-mail address to send me the message. Due to the latest Internet Explorer update, you may need to click on it twice to launch the Java applet which will enable the recorder. Simple simple simple.
Don’t be shy, now. I’ll listen to all messages before making them public, so if you plan to leave heavy breathing and lascivious talk…well…I might just keep those for myself. 🙂
MyChingo, food podcast, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo
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