23 Jan FP82: Chef Brian Scheehser
Podcast: Play in new window | Download
Chef Brian Scheehser of Trellis Restaurant in Kirkland, WA joins me to talk about farm to table, sustainable cuisine and his tips for preserving delicious fruits and vegetables through the winter months.
In these times, we can all use some help with that!
http://www.trellisrestaurant.net
Food Philosophy is a production of the Culinary Media Network (www.culinarymedianetwork.com).
Music: Beau Hall (www.beaurocks.com) and George Fletcher’s Bourbon Renewal (www.georgefletcher.com).
