18 Feb Food Philosophy #41: Lunch with Jean-Louis Part II
Food Philosophy #41: Lunch with Jean-Louis Part II
Well, you heard Part I, but Part II is where the wine has started to…seep in…and some interesting matters come to light, including a very frank discussion about one particular celebrity chef, the philosophy of dieting, and (bien sur) port and other tasty beverages.
Sponsors:
Go Daddy (www.godaddy.com)
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Barilla Pasta Lovers Cookbook (www.pastaloverscookbook.com)
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Folgers Gourmet Selections (www.folgers.com/podshow)
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Music: Beau Hall (www.beaurocks.com)
Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).
www.culinarypodcastnetwork.com
food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, chef, Jean-Louis Gerin