07 Feb Food Philosophy #40: Virtual Pinot Noir Tasting
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Food Philosophy #40: Virtual Pinot Noir Tasting
In this special episode of Food Philosophy, Rosina Tinari Wilson and I are conducting a bi-coastal, international, simultaneous wine tasting with wines from the upcoming Pinot Noir Summit in San Francisco. Get a sneak preview of the top-rated wines in our first virtual tasting session. Grab a few bottles from the list below and join us!
Featured Pinot Noirs:
Buena Vista 2005 (California)
Sonoma Coast Vineyards 2004 (California)
TR Elliott 2004 (California)
Laetitia 2005 (California)
Erath 2004 (Oregon)
Kawarau Estate 2004 (New Zealand)
Special thanks to Barbara Drady of Affairs of the Vine (www.affairsofthevine.com)!
Pinot Noir Summit:
February 10, 2007
12:00 PM to 7:30 PM
The Officers’ Club
1 Fort Mason, San Francisco, CA
http://www.affairsofthevine.com/pn_summit.html
Sponsors:
Barilla Pasta: Celebrity Pasta Lovers Cookbook
Free download www.pastaloverscookbook.com
$1 from every download will be donated to America’s Second Harvest
Go Daddy:
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10% off your order with code food 1
$5 off orders of $35 or more with code food 2
.COM domains for $6.95 with code food 3
Music: Beau Hall (www.beaurocks.com)
Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).
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food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow