28 Jan Food Philosophy #38: The Art of Seduction
Food Philosophy #38: The Art of Seduction
Such activities do not always begin in the bedroom; in fact, they often begin at the table. But I’m letting you non-cooks off easy this season, as it’s time to let someone else do the cooking while you set the scene.
Featured Recipe: Honeyed Chai Tea
I’ll also share some interesting news from Les Halles restaurant in NYC, which is recycling its used cooking oil into a source for biodiesel fuel.
Special Go Daddy discount for Food Philosophy listeners:
10% off your order (code food1)
$5 off orders of $30 or more (code food2)
.COM domains for $6.95 (code food3)
www.godaddy.com
Music: Beau Hall (www.beaurocks.com)
Food Philosophy is a production of The Gilded Fork (www.gildedfork.com).
www.culinarypodcastnetwork.com
food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, Valentine, seduction