11 Jun CPN – Food Philosophy #52
Food Philosophy #52: Chef Geoffrey Zakarian
Chefs and lemons and shrimp, oh my! Chef Mark and I speak with Geoffrey Zakarian, chef/owner of restaurants TOWN and Country in New York City.
I’m also sharing a bit of behind-the-scenes activity at the Gilded Fork and Culinary Podcast Network, as we have re-focused our efforts on generating conversation with you — you’re the reason we’re here, after all. I’ve also got a fantastic Shrimp Ceviche recipe perfect for the warmer weather, and a little preview of what’s coming from the Pastry Princess.
Featured Restaurants:
Country (www.countryinnewyork.com)
TOWN (www.chambershotel.com/en_Town+Restaurant.html)
Featured Recipe: Shrimp Ceviche
www.gildedfork.com/recipes/jun07/shrimp-ceviche.html
Listener Line: (845) 704-7094
foodphilosophy@gmail.com
Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names
Music: Beau Hall (www.beaurocks.com)
Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).
food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, chef, Geoffrey Zakarian